How to Cook Perfect Crispy Garlic parmesan zucchini chips

Crispy Garlic parmesan zucchini chips. Covered in fresh grated or shaved Parmesan cheese and garlic powder these zucchini chips are baked in the oven until the cheese starts to bubble and turn a light brown color. Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers.

Crispy Garlic parmesan zucchini chips Crispy keto zucchini chips are seasoned with garlic and Parmesan. There are no breadcrumbs in this recipe! Salting the zucchini slices before baking them is an annoying extra step, but it removes water from the zucchini, which helps achieve crispiness. You can have Crispy Garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Garlic parmesan zucchini chips

  1. You need 1 of large zucchini.
  2. You need 1 of large egg.
  3. Prepare 2/3 cup of garlic Italian breadcrumbs.
  4. You need 2-3 tablespoons of parmesan cheese.
  5. You need 1 teaspoon of seasoning salt.
  6. You need of non-stick cooking spray.

Then dredge the zucchini chips in the panko crumbs mixed with parmigiano reggiano cheese, garlic powder, lemon zest and salt and pepper. These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too. I recommend eating these right away. the. Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Crispy Garlic parmesan zucchini chips instructions

  1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix..
  2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want..
  3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!.

Transfer to a paper towel-lined plate. My favorite way to cook zucchini noodles! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we. We love zucchini more than most people — mainly because we can't get over how versatile this vegetable can be. It's almost magical that so many low-carb zucchini hacks exist: tater tots, cheesy bread, and these chips.

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