Recipe: Yummy P3 Zucchini Bread

P3 Zucchini Bread. You can change this recipe or add to it. Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'.

P3 Zucchini Bread This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread is a type of quick bread. You can cook P3 Zucchini Bread using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of P3 Zucchini Bread

  1. You need 6 of Large Egg Whites.
  2. Prepare 1/2 Cup of Stevia.
  3. It's 3 teaspoons of Vanilla (Almond Vanilla).
  4. Prepare 2 Cups of Zucchini, Shredded.
  5. You need 1 Cup of Coconut Flour.
  6. You need 1/2 teaspoon of Baking Powder.
  7. It's 1 teaspoon of Baking Soda.
  8. You need 1 teaspoon of Salt.
  9. It's 1/4 Cup of Water.
  10. You need 1/4 Cup of Olive Oil.
  11. It's 2 teaspoons of Cinnamon.
  12. It's of Nuts (optional).
  13. Prepare of Carob chips (optional).

Despite being made with a vegetable, zucchini bread is sweet. The grated zucchini softens as it cooks, leaving the peel's green flecks as the only evidence of its presence. The addition of warming spices like cinnamon. If this zucchini bread recipe doesn't already sound healthy enough, you can dial down the sugar for more of a breakfast bread.

P3 Zucchini Bread instructions

  1. Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done..

This is a delicious and simple zucchini bread! I love the addition of oats because they add a lovely texture to the finished loaf. For years I would load my zucchini bread batter with all manner of zest, spice, and whatnot. But that's not how I roll anymore. Over the years I began to prefer this pared-down and more minimalist version.

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