How to Cook Appetizing Zucchini Boats

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. Zucchini Boats stuffed with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. This has become a favorite in my house!

Zucchini Boats Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! You can cook Zucchini Boats using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zucchini Boats

  1. Prepare 6 of Zucchini.
  2. Prepare 1 lb of Ground Turkey.
  3. It's 1/3 medium of Onion.
  4. It's 4 tbsp of Non-Fat Greek Yogurt.
  5. It's 3 tbsp of Cilantro.
  6. Prepare 1 of Salt and Pepper.
  7. You need 1 of Garlic.
  8. It's 1 cup of Carrots.
  9. You need 1/2 cup of Red Peppers.
  10. It's 1 dozen of Cherry Tomatos.

Use Your Garden Zucchini to Make. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.

Zucchini Boats step by step

  1. Brown Ground Turkey Breast with Taco Seasoning.
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!.
  3. Place zucchini boats in a glass dish..
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic..
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly..
  6. Mix in turkey with zucchini mixture..
  7. Fill zucchini boats with mixture..
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!).
  9. Cook at 350 for approximately 25 minutes..

Zucchini boats prepared with fresh basil, tomatoes, red onion, garlic, mozzarella cheese and crushed buttery crackers. Stuffed Zucchini Boats is a veggie dish we all enjoy, filled with hearty quinoa, sautéed peppers and onions, fresh tarragon, and a crunchy top of pine nuts and parmesan cheese. I don't know why I have such a big love for quinoa! I cook it very often and actually. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.

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