Easiest Way to Make Perfect Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce. Cook the chicken, salt, pepper, and garlic until garlic is starting to brown and chicken is cooked. Add the heavy cream, parmesan, and parsley, stirring until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce Ready so quick and very tasty. Reviews for: Photos of Zucchini Noodles with Pesto & Chicken. Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan. You can have Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

  1. You need 2 of stems of kale (use just the leaves).
  2. Prepare 2 leaves of fresh cilantro.
  3. It's 1/8 cup of sunflower seeds.
  4. Prepare 1/2 Tbs of minced garlic.
  5. Prepare 1 Tbs of Salt.
  6. It's 1 Tbs of Black Pepper.
  7. It's 2 of Zucchini (spiralized).
  8. You need 1 cup of grated parmesan cheese.
  9. Prepare 1 Tbs of extra virgin olive oil.
  10. It's 6 of chicken strips or 3 pc boneless breast.
  11. You need 1/2 jar of garlic alfredo sauce.

Zucchini turns into tasty "noodles" sautéed with garlic and topped with cheese. The Best Zucchini Noodles Recipes on Yummly Try my chicken zucchini noodles with pesto, chicken zucchini with garlic and corn, or one of the most popular recipes How to Make Zucchini Noodles with Chicken, Cilantro and Lime. Make zucchini noodles using a spiralizer or simply Recommended.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce step by step

  1. Making the Pesto: •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. •Add 1/8 cup Sunflower seeds, continue to blend. • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).
  2. Chop chicken into cubes. • Add 1/3 Tbs of olive oil to the pan on medium heat. •Add the rest of your minced garlic to pan and simmer for 1 minute. •Add pesto, chicken and cook through. •Add salt and pepper to taste. • After the pesto chicken is cooked, set aside..
  3. Peal the 2 Zucchini or dont, and spiralize it. • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. • Salt and pepper to taste • Total cook time for noodles in sauce should be 5-7 minutes total..
  4. Finish dish with the rest of parmesan cheese. Plate and enjoy!.

Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. It's automatically going to be delicious. but throw in some chicken and. Zucchini noodles covered in homemade basil pesto with chicken. Maybe you've even tried my pesto shrimp pasta or chicken pesto pasta.

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