How to Make Appetizing Zucchini Boats

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. Zucchini Boats stuffed with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. This has become a favorite in my house!

Zucchini Boats Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! You can cook Zucchini Boats using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Boats

  1. Prepare 1 pound of ground sausage (ground: beef, turkey, chicken optional).
  2. Prepare 8 oz of (1/2 16oz jar) hot salsa (mild optional).
  3. Prepare 6 of medium zucchini.
  4. It's 1 cup of mozzarella or Cheddar cheese shredded.
  5. You need 1 cup of part skim ricotta cheese.
  6. You need 1 of egg.
  7. It's 1 tsp of Mrs. Dash.

Use Your Garden Zucchini to Make. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.

Zucchini Boats instructions

  1. Preheat oven to 350°F..
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon..
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..

Zucchini boats prepared with fresh basil, tomatoes, red onion, garlic, mozzarella cheese and crushed buttery crackers. Stuffed Zucchini Boats is a veggie dish we all enjoy, filled with hearty quinoa, sautéed peppers and onions, fresh tarragon, and a crunchy top of pine nuts and parmesan cheese. I don't know why I have such a big love for quinoa! I cook it very often and actually. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.

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