Recipe: Tasty SAUTÉED WILD CUCUMBER (Sayur Lepang)

SAUTÉED WILD CUCUMBER (Sayur Lepang).

SAUTÉED WILD CUCUMBER (Sayur Lepang) You can cook SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

  1. Prepare 300 gr of carp, wash and then cut.
  2. You need 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
  3. It's to taste of Salt.
  4. It's of VEGETABLES.
  5. You need 2 of onions, thinly sliced.
  6. Prepare 1 clove of garlic, thinly sliced.
  7. You need 5 of pcs cayenne pepper, sliced.
  8. Prepare 50 gr of round eggplant, sliced.
  9. Prepare 100 gr of squash, cut lengthwise.
  10. Prepare 250 gr of cucumber, cut into pieces.
  11. It's 1 Tbsp of instant coconut milk.
  12. It's of ½ tsp pepper.
  13. It's of ½ tsp salt.
  14. Prepare 2 Tbsp of fried onions, for sprinkling.
  15. You need of Oil for frying.

SAUTÉED WILD CUCUMBER (Sayur Lepang) step by step

  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..

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