How to Make Delicious Zucchini Jam (Vegan)

Zucchini Jam (Vegan). This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! Home RECIPES Breakfast Creamy Zucchini Oatmeal + Blueberry Chia Jam (Vegan). Yellow zucchini and round zucchini are naturaly ok!

Zucchini Jam (Vegan) Vegan Zucchini Bread, Fat-free Baked Zucchini, Mushroom Curry Roti. Need a way to use up zucchini? The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio. You can have Zucchini Jam (Vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Jam (Vegan)

  1. It's 1 of small zucchini.
  2. You need 2 of apples.
  3. You need 4 tsp of cinnamon.
  4. It's 4 tbsp of sugar.
  5. It's 2 tbsp of lemon juice.
  6. You need 70 g of golden raisins.

These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are. These vegan zucchini brownies are incredibly rich and gooey.

Zucchini Jam (Vegan) instructions

  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :).

A decadent dessert bar with hidden fruits and vegetables for added Fudgy Vegan Zucchini Brownies. This recipe is perfect for summer when zucchini is cheaply available and it's too hot to turn on the oven! We experimented with making some vegan ricotta, and were amazed at how well it turned out. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini. This yummy, easy-to-make recipe will delight your taste buds and impress your friends.

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