Easiest Way to Prepare Tasty Korean Cucumber Salad (Spicy)

Korean Cucumber Salad (Spicy). An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.

Korean Cucumber Salad (Spicy) This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. You can have Korean Cucumber Salad (Spicy) using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Korean Cucumber Salad (Spicy)

  1. It's 2 tsp of Vinegar.
  2. You need 2 tsp of Red Pepper Flakes.
  3. Prepare 1 tsp of Sesame oil.
  4. You need 1 tsp of Sesame seeds.
  5. You need 1/2 tsp of salt.
  6. You need 1/2 tsp of Brown Sugar.
  7. You need 1 of scallion.
  8. It's 1 of cucumber.

How to make Korean spicy cucumber salad (Oi Muchim). A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking.

Korean Cucumber Salad (Spicy) instructions

  1. mMx all together and use a glove to turn the cucumber in the mixture.
  2. Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge..

Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. This Korean cucumber salad is just that… the remarkable product of what happens when you mix cucumbers, gochugaru, garlic and vinegar. We might just call it delicious alchemy at its best - because the outcome is an explosion of spicy, tart, savory, slightly sweet and crunchy. This Korean Cucumber Salad is a spicy vegan dish that's like two dishes in one!

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