Recipe: Yummy Zucchini steaks

Zucchini steaks. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!

Zucchini steaks Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty. Slices of zucchini baked until crispy and cheese melted on top with simple spices. Our fajitas are made with sliced steak, sautéed bell peppers and authentic spices, and we're serving them with zesty guacamole and crispy, roasted zucchini rounds. You can have Zucchini steaks using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini steaks

  1. You need 4 large of zucchini.
  2. You need 2 stick of butter.
  3. You need 1/2 tsp of onion powder.
  4. It's 1/2 tsp of salt.
  5. It's 1/2 tsp of granulated garlic powder.

Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. The Best Asian Zucchini Recipes on Yummly Splash zucchini and onions with the rice wine vinegar (and some sesame oil if you like) and let sit for a few minutes.

Zucchini steaks step by step

  1. Heat grill.
  2. Slice the zucchini lengthwise..
  3. Melt butter add salt, garlic, and onion powder..
  4. Grill the zucchini till done. Add to butter mixture..
  5. Serve hope you enjoy!.

Melt butter in a wok or on an electric griddle. Keeping each onion section together, place. This quick steak stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots Keywords: easy steak stir fry, Skirt Steak stir fry, Skirt Steak, Baby Bok Choy and Zucchini. As zucchini get larger they get more bitter, tough, and watery. A Parmesan cheese and bread crumb coating give these Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish.

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