Recipe: Yummy Chicken in a zucchini boat
Chicken in a zucchini boat. Stuffed zucchini boats with the flavor of chicken parmesan. Maybe my new favorite way to eat zucchini. Make sure you save the zucchini you scrape out too.
A delicious recipe that's perfect for summer. Italian turkey sausage: Italian pork sausage can be used instead, just drain of excess fat after browning. Fun take on classic Chicken Enchiladas. You can cook Chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Chicken in a zucchini boat
- Prepare of ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
- You need 3 of medium zucchini.
- It's 12 ounces of diced/ shredded chicken, I used chicken breast.
- It's 1/2 of large onion.
- Prepare 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of salt.
- It's 1/2 teaspoon of cayenne pepper.
- You need 1 teaspoon of cumin powder.
- It's 2 tablespoons of extra virgin olive oil.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare 15 ounces of tomato sauce.
- It's 1/2 teaspoon of whole leaf oregano.
- It's 1 of teaspoonful of cumin powder.
- It's 1-1/2 tablespoons of honey.
- Prepare 1 of tablespoonful of minced garlic.
- You need 1 of tablespoonful of extra virgin olive oil.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare 2 cups of monterrey jack and colby cheddar cheese, shredded.
- Prepare 1/4 cup of chopped cilantro.
- Prepare 1/3 cup of jalapeño pepper slices, pickled.
- It's 1 cup of black ripened sliced olives.
- It's 1/3 cup of sour cream.
Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings. Saute until chicken and vegetables are browned and. In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini.
Chicken in a zucchini boat instructions
- Preheat oven 400° Fahrenheit.
- Finely chop the onion..
- Cut the ends off zucchini..
- Split them lengthways down the middle.
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
- Sauté till onion is translucent and chicken is done..
- Heat oil in the pan. Add the minced garlic and sauté..
- Add tomato sauce, honey, oregano, salt, cumin, and simmer..
- After 10 minutes of simmering and stirring occasionally, remove from heat..
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
- Spoon the stuffing mixture into zucchini boats.
- Pour over the zucchini boats the rest of the sauce..
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.
This Chicken Alfredo Zucchini boat recipe made with ground chicken, garlic, fresh zucchini and Alfredo sauce is a great kid friendly recipe that's rich in protein, fiber, and veggies. Right now gardens and farmers markets are overflowing with zucchini, and this is the perfect recipe to put it to use. You start by melting butter in a large Then cook your chicken breast in the herb butter, set it aside, and add the zucchini to the pan. Once you've sautéed the zucchini you add the chicken. Zucchini Noodles with Chicken Recipe Video.
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