Recipe: Delicious Zucchini Taco Boats

Zucchini Taco Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. This has become a favorite in my house!

Zucchini Taco Boats Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. The filling for these zucchini boats is a super flavorful combination of Mexican spices, lean ground Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! You can have Zucchini Taco Boats using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Taco Boats

  1. You need 2 of large zucchini.
  2. You need of filling.
  3. Prepare 1 cup of cooked taco meat.
  4. You need 1/3 cup of red bell pepper diced.
  5. Prepare 2 tbsp of salsa.
  6. Prepare 1/2 cup of shredded cheese ( I like the Mexican blend).

Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Zucchini Taco Boats with ground beef, homemade healthy taco seasoning mix, fresh zucchini How to Make Quick Stuffed Zucchini Taco Boats. Slice your zucchini in half lengthwise and then.

Zucchini Taco Boats step by step

  1. Preheat oven to 375°F.
  2. Clean the outside of your zucchini with a damp cloth..
  3. Cut the stem top off and slice in half..
  4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect].
  5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well..
  6. Fill each zucchini half and place on a cookie sheet lined with foil..
  7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately..
  8. Enjoy.

Taco Stuffed Zucchini Boats are baked in the oven and made with ground turkey or beef, Mexican flavor, and make an easy, low-carb and healthy dinner recipe. Taco-seasoned ground beef, tomatoes, and Once the beef is cooked, the taco stuffed zucchini boats are assembled and popped in the oven so the zucchini becomes tender and the cheese melts. Vegan Zucchini Taco Boats- chopped walnuts and mushrooms give these plant-based taco boats a hearty texture It's the return of the zucchini boat! You guys remember these zucchini burrito boats? Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.

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