Recipe: Appetizing Whole Grain Carrot- Zucchini Cake

Whole Grain Carrot- Zucchini Cake.

You can cook Whole Grain Carrot- Zucchini Cake using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Grain Carrot- Zucchini Cake

1. It's 2 cups of whole grain flour.
2. It's 1 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Prepare 1 tsp of cinnamon*.
6. You need 1/4 tsp of ground nutmeg.
7. You need 3/4 cup of oil.
8. Prepare 3/4 cup of sugar.
9. It's 1/2 cup of brown sugar.
10. Prepare 2 of eggs.
11. Prepare 1/2 cup of shredded zucchini.
12. Prepare 1 cup of shredded carrot.
13. Prepare 2 tsp of vanilla extract.
14. You need 1 tbsp of natural greek yogurt.
15. Prepare 1 tbsp of orange zest.
16. Prepare of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
17. You need of Cream cheese frosting.
18. You need 1 package of cream cheese, soften. 8 oz.
19. Prepare 1 of butter stick or 1/2 cup butter.
20. Prepare 1 1/2 cup of powdered sugar.
21. Prepare 1 tsp of vanilla extract.
22. Prepare 1 tsp of orange zest.

Whole Grain Carrot- Zucchini Cake instructions

1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
3. Combine flour and dry ingredients to wet ingredients until well incorporated..
4. Put mixture in a greased pan.
5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
6. For the frosting, mix all the ingredients. Apply when the cake has cooled down..