How to Cook Tasty Zucchini Frittata Tart

Zucchini Frittata Tart.

You can cook Zucchini Frittata Tart using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Frittata Tart

1. You need 60 grams of self rising flour.
2. It's 1 of ground black pepper and cayenne pepper.
3. Prepare 3 of eggs.
4. Prepare 40 ml of vegetable oil.
5. It's 1 of garlic clove, minced.
6. It's 250 grams of grated zucchini (1 medium sized zucchini).
7. Prepare 100 grams of grated shallots.
8. Prepare 100 grams of pancetta, cooked.
9. You need 50 grams of shredded cheese.

Zucchini Frittata Tart step by step

1. Preheat oven to 180°C and grease a 22cm round cake pan.
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).