Easiest Way to Cook Tasty Zucchini boat lasagna

Zucchini boat lasagna. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! Trying to find a good recipe to use that zucchini in?

Zucchini boat lasagna Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it. You can have Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zucchini boat lasagna

  1. You need 1 lb. of Hamburger.
  2. You need 1 lb. of Ground italian sausage.
  3. It's 15 oz. of Ricotta cheese.
  4. Prepare 1 Tbs of minced garlic.
  5. Prepare 24 oz. of Pizza sauce.
  6. Prepare 1 cup of shredded mozzarella cheese.
  7. You need of Sliced Pepperoni.
  8. You need 2 of medium-sized zucchini's.
  9. Prepare of Olive oil.
  10. It's of Garlic salt.

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Add egg to cream cheese, mix, and spoon a little in to each boat. Add half of the Parmesan and Mozzarella cheese.

Zucchini boat lasagna step by step

  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt..
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
  6. When the zucchini is cooked remove from oven..
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
  8. After mixed fill each boat with the mixture..
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
  10. Lastly drizzle leftover sauce lightly over cheese..
  11. Return to oven for 15 minutes, it is done enjoy..

This easy zucchini lasagna recipe is a family favorite! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh Nutritional Information. For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the Zucchini Lasagna-No Noodles!

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