Recipe: Delicious Stir-fried Squid & Cucumber

Stir-fried Squid & Cucumber. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.

Stir-fried Squid & Cucumber Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil Add the basil and give one last stir. Turn the mixture onto a platter and garnish with the reserved. You can have Stir-fried Squid & Cucumber using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir-fried Squid & Cucumber

  1. Prepare 1 of squid (gutted, cleaned, cut into 5~7mm round slices).
  2. You need of Small quantity of salt, pepper, flour for squid.
  3. Prepare 1 of cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well).
  4. Prepare 1 stick of celery (cut into 3cm length).
  5. Prepare 1 tsp of ginger (chopped finely).
  6. It's 1/2 of ~1 tsp garlic (chopped finely).
  7. You need 1 pinch of crushed red pepper.
  8. Prepare 2 tbsp of * sake.
  9. It's 1 tbsp of * soy sauce.
  10. Prepare 1/2 of ~1 tsp * chicken broth(chicken stock powder).
  11. Prepare 1 tbsp of vegetable oil.
  12. It's 1 tsp of sesame oil.

In a wok, heat the sesame oil and fry the garlic until lightly coloured. Add ginger and dried chillies, and fry until aromatic. Stir-fry vegetables and squid until the squid turns white. Stir-fried spicy squid is one popular dish most Koreans love.

Stir-fried Squid & Cucumber step by step

  1. Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess..
  2. Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended..
  3. To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once..

There are several different types of squids you can use depends on where you live and what is available. How to cook Spicy Stir-Fried Squid. In a medium-sized pan, heat oil and saute garlic until golden brown. Char Kuey Teow Malaysian Stir Fried NoodlesFork in the Road. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.

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