How to Make Yummy Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad. Garnish with fresh cilantro, mint and basil. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal.
In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai inspired ground beef with cucumber salad
- You need of Ground beef (in patty form or not).
- Prepare 1/2 cup of panko or tempura breading mix.
- It's 2 tbsp of Tom yum chilli paste.
- You need 2 tsp of fish sauce.
- It's 1 tbsp of soy sauce.
- Prepare 3 of shallots, minced.
- You need 2 of garlic cloves, smashed.
- You need 2 tbsp of cilantro paste (Peruvian).
- Prepare 2 tbsp of basil paste (Peruvian).
- You need 1 pound of ground beef.
- Prepare of Vegetable oil for frying.
- It's of Cucumber salad.
- It's 1 of garlic clove, smashed.
- Prepare 2 of small chilli peppers.
- Prepare 3 tbsp of brown sugar.
- Prepare of Juice from 1 lemon.
- Prepare 2 tbsp of fish sauce.
- Prepare 1/2 cup of water.
- You need 1 of large cucumber, sliced thinly.
- It's 1/2 of big red onion, minced.
- You need to taste of Sesame oil,.
- You need to taste of Fresh mint, basil, cilantro,.
I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Sesame Cucumber Salad is light, refreshing, and vibrant in flavor. The other key ingredient in this cucumber salad is toasted sesame oil.
Thai inspired ground beef with cucumber salad instructions
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..
Unlike regular sesame oil, toasted Either way, this Thai Cucumber Salad is super refreshing and delicious. It always has been and always will be my favorite! If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot. Personally, I added a little less sugar and included carrots with the cucumbers and red onions.. Roasted Spiced Chickpeas recipe: Try this Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas recipe, or contribute your own.
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