Easiest Way to Make Appetizing Lemongrass chicken with mihoe and spinach & cucumber salad

Lemongrass chicken with mihoe and spinach & cucumber salad. Another everyday meal cooking in my kitchen, no measurement of ingredients needed. Seasoned and sear chicken first will locked the natural taste of the. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken!

Lemongrass chicken with mihoe and spinach & cucumber salad Subtly spiced spinach is a wonderful match with this chicken. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off. You can have Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

  1. You need 500 grams of Chickenbreast (cut into long strips).
  2. You need 250 grams of Mihoen (Chinese).
  3. You need 1 bag of of fresh spinach (200 grams).
  4. You need 1 of Cucumber.
  5. It's 8 tbsp of of lemongrass.
  6. Prepare 4 tbsp of sweet chilli sauce.
  7. Prepare 4 tbsp of Japanese soya sauce.
  8. Prepare 1 1/2 of Limes (juice).
  9. Prepare 2 tbsp of of sun flower oil.
  10. It's 1 clove of of garlic.

To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. Make this lemongrass chicken your go-to chicken recipe!

Lemongrass chicken with mihoe and spinach & cucumber salad instructions

  1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
  2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
  3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
  4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
  5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
  6. All in all this meal contains 490 calories!.

For me, what makes this chicken great is not just the flavor, but the texture. After the chicken is marinated, the marinade isn't discarded, but added to the pan with the chicken before it goes into the. Chicken marinated with lemongrass and grilled. Chicken Tikka Masala with Lemongrass RiceSimple, Sassy and Lemongrass Chicken Stuffed Peppers (Instant Pot or Slow Cooker)Sugar Spices Life. salt, seeds, olive oil, red onion, lemongrass, chicken breast. Add the coconut milk and simmer, stirring, until.

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