Easiest Way to Cook Appetizing Stir Fry Carrot and Cucumber In Oxtail Soup

Stir Fry Carrot and Cucumber In Oxtail Soup.

Stir Fry Carrot and Cucumber In Oxtail Soup You can cook Stir Fry Carrot and Cucumber In Oxtail Soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fry Carrot and Cucumber In Oxtail Soup

  1. Prepare 1 large of carrots.
  2. You need 1/2 tbsp of dice shallots.
  3. Prepare 1/2 tbsp of dice garlic.
  4. It's 1 1/2 tbsp of oil.
  5. It's 2 tbsp of campbell oxtail soup.
  6. You need 1/2 cup of boiling water.
  7. You need 1 large of cucumbers.
  8. You need 1 tsp of worcestershire sauce.
  9. You need 1/2 tsp of salt.

Stir Fry Carrot and Cucumber In Oxtail Soup step by step

  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat.

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