Recipe: Yummy Cucumber and octopus sunomono

Cucumber and octopus  sunomono. Marinated in vinegar, sugar, salt and soy sauce Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store). Octopus and cucumber sunomono is one of the regular Izakaya dishes. Octopus is eaten as sashimi as well but, unlike other sashimi, it isn't served raw but boiled.

Cucumber and octopus  sunomono Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious Wakame seaweed can be replaced with cooked octopus bits, Shirasu ( juvenile sardines. This video will show you how to make Tako Sunomono, cooked octopus, cucumber, and wakame seaweed soaked in sweet vinegar sauce. If you have leftover cucumber sunomono, you can easily store it. You can have Cucumber and octopus  sunomono using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cucumber and octopus  sunomono

  1. It's 100 g of octopus.
  2. You need 1 of cucumber.
  3. It's 30 g of seaweed.
  4. You need 3 tablespoon of s mentuyu dashi.
  5. Prepare 1 tablespoon of sugar.
  6. You need 5 of table spoons vinegar.

Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat. Some people add imitation crab meat, but that's not a good choice for low carb because there's. Octopus and cucumber sunomono is one of the regular Izakaya dishes.

Cucumber and octopus  sunomono step by step

  1. Dip dried seaweed into water..
  2. Slice a cucumber and sprinkle salt to it..
  3. Slice octopus into small pieces..
  4. Add vinegar and sugar and mentuyu dashi..
  5. Place cucumber and octopus and seaweed in a bowl. Season it with 4..

Boiling a whole octopus is quite simple and you can make this sunomono in no time. Sunomono (酢の物), which literally means "vinegared dish" is a Japanese cucumber salad that typically includes cucumber and wakame marinated in To give the salad a bit more substance, I like to add some cooked seafood such as shrimp, crab, or octopus. You can also get a little creative here. A Japanese recipe for marinated cucumber salad. Cut cucumbers in half lengthwise and scoop out any large seeds.

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