Easiest Way to Prepare Tasty Pizza bake with zucchini crust
Pizza bake with zucchini crust. My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and.
This makes it perfect for meal planning. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. You can have Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pizza bake with zucchini crust
- You need 4 c of shredded unpeeled zucchini (about 2 large zucchini).
- Prepare 1/2 tsp of salt.
- You need 1/2 c of Italian style bread crumbs.
- Prepare 1 tsp of minced garlic.
- You need 2 of eggs lightly beaten.
- You need 1/2 c of grated parmesan cheese.
- You need 3 c of shredded mozzarella cheese.
- It's 1 c of shredded Monterey Jack cheese.
- It's 1 tsp of olive oil.
- Prepare 1 lb of ground beef.
- It's 1/2 of an onion, chopped.
- Prepare to taste of Salt & pepper.
- You need 1 (15 oz) of can tomato sauce.
- You need 1 tsp of Italian seasoning.
- It's 1/2 c of sliced fresh mushrooms.
- Prepare 1/2 c of sliced black olives.
Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
Pizza bake with zucchini crust instructions
- Preheat oven to 400 degrees..
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
- All done!.
Top with pepperoni and/or other pizza toppings. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Looking for something new for dinner? Are you diabetic, gluten intolerant or First, why a zucchini crust? I wanted something less pungent for a crust, and one which would take the flavors of the toppings without conflicting.
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