How to Cook Tasty Grilled Zucchini Ribbons

Grilled Zucchini Ribbons.

Grilled Zucchini Ribbons You can cook Grilled Zucchini Ribbons using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Zucchini Ribbons

  1. It's 2 of medium zucchini.
  2. It's 1/4 lb of very thin sliced deli pepperoni.
  3. It's 20 of or more grape tomatoes.
  4. It's 10 of wooden skewers, soaked in water 1 hour to prevent burning.
  5. Prepare 3 tbsp of olive oil.
  6. It's 1 tbsp of seasoned rice vinegar.
  7. Prepare 1/4 tsp of granulated garlic.
  8. Prepare 1/4 tsp of black pepper and salt to taste.
  9. You need 2 tbsp of romano cheese, grated.
  10. It's 1/4 tsp of Italian seasoning.

Grilled Zucchini Ribbons instructions

  1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside.
  2. Make ribbon length slices of zucchini with a vegetable peeler.
  3. Place pieces of pepperoni on one side of zucchini ribbon to cover.
  4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture.
  5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes.
  6. Serve as a side dish to almost any meal. They also make great appetizers!.

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