Recipe: Tasty Japanese-style Salad with Cucumber and Salt kelp

Japanese-style Salad with Cucumber and Salt kelp.

Japanese-style Salad with Cucumber and Salt kelp You can cook Japanese-style Salad with Cucumber and Salt kelp using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Japanese-style Salad with Cucumber and Salt kelp

  1. Prepare 1 of cucumber (sliced thinly).
  2. You need 1 bunch of pea sprouts (cut into 3 cm length).
  3. It's 15-20 g of salted kelp.
  4. You need 1-2 tbsp of sesame oil.
  5. Prepare of white sesame for topping.
  6. You need of mayonnaise (optional).

Japanese-style Salad with Cucumber and Salt kelp instructions

  1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up..
  2. Add mayonnaise and mix well (optional). Sprinkle sesame on top..

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