How to Make Yummy Zucchini Boats

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. Zucchini Boats stuffed with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. This has become a favorite in my house!

Zucchini Boats Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! You can have Zucchini Boats using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Boats

  1. Prepare 1 of extra large zucchini.
  2. It's 2 lb of italian sausage (hot or mild, i used one for each boat).
  3. Prepare 1 of red onion.
  4. Prepare 1 of bell pepper.
  5. You need 2 of eggs.
  6. You need 1 1/2 cup of whole wheat italian bread crumbs.
  7. Prepare 1 pinch of each of fresh thyme, basil, oregano.
  8. It's 2 tbsp of olive oil.
  9. It's 1 1/2 tbsp of worchestershire sauce.
  10. It's 2 tsp of salt.
  11. You need 1 of fresh ground pepper to taste.
  12. Prepare 1 of choice tomato sauce ( i used paul newman's garlic and italian sausage).
  13. You need 2 1/2 cup of grated creamy havarti cheese.
  14. Prepare 1/2 cup of chopped green onions ( half for garnish).

Use Your Garden Zucchini to Make. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.

Zucchini Boats instructions

  1. preheat oven to 375°F.
  2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat..
  3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well..
  4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too..
  5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork).
  6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese..
  7. garnish with green onions or fresh basil.

Zucchini boats prepared with fresh basil, tomatoes, red onion, garlic, mozzarella cheese and crushed buttery crackers. Stuffed Zucchini Boats is a veggie dish we all enjoy, filled with hearty quinoa, sautéed peppers and onions, fresh tarragon, and a crunchy top of pine nuts and parmesan cheese. I don't know why I have such a big love for quinoa! I cook it very often and actually. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.

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