How to Make Yummy Crisp Refrigerator Cucumber Slices

Crisp Refrigerator Cucumber Slices. Making cucumbers crisp for the salad increases their appeal and crunch factor. Remove the cucumber from the refrigerator and pat dry. The cucumber is now ready to serve.

Crisp Refrigerator Cucumber Slices In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. I'm not quite ready to let go of the summer and start up with fall Oh, I'm definitely ready to bid summer goodbye alright. If you're using homegrown cucumbers, you may. You can have Crisp Refrigerator Cucumber Slices using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crisp Refrigerator Cucumber Slices

  1. Prepare 6 large of cucumbers.
  2. It's 3 medium of onions.
  3. Prepare 3 cup of sugar.
  4. You need 3 cup of apple cider vinegar.
  5. It's 4 tsp of canning salt.
  6. Prepare 1 1/2 tsp of mustard seed.
  7. It's 3/4 tsp of alum.

View top rated Refrigerator cucumber slices recipes with ratings and reviews. In a large bowl, combine remaining ingredients, stirring until sugar is dissolved. Sometimes we eat our pickles within a few days. We hate to waste the well-seasoned liquid mixture, so when they disappear too If you don't use proper pickling cucumbers, they'll be soggy.

Crisp Refrigerator Cucumber Slices instructions

  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside..
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes..
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices..
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices..
  5. Put into containers and store in refrigerator for up to two weeks..

Also, add a tea bag of black tea. The tannic acid helps make them crisp. This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good.

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