Recipe: Delicious Chilled spicy cucumber avocado soup
Chilled spicy cucumber avocado soup. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
The cucumber soup and shrimp sauce can be refrigerated overnight separately. Reheat the shrimp sauce gently before using. If you are short on time, the cucumber-avocado soup is delicious on its own. You can cook Chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chilled spicy cucumber avocado soup
- You need 1 of english cucumber peeled and cubed.
- It's 3 of avocados peeled pitted and cubed.
- It's 1 of garlic clove minced.
- Prepare 3 tbsp of fresh lemon juice.
- Prepare 1/2 cup of sour cream.
- It's 1 of jalapeno seeded and chopped.
- You need 3 of stalks green onions sliced.
- You need 1 tsp of olive oil.
- You need 1/2 tsp of pepper.
- You need 1 1/2 tsp of salt.
- It's 1 tsp of red pepper sauce such as franks brand.
- Prepare 1 cup of ice water.
You don't even have to peel the cucumbers. Photo by Caleb Adams, Food Styling by Kat Boytsova. I've made this soup every summer since then, and it's especially good now that I'm back on the East Coast, where summer is a real season. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners.
Chilled spicy cucumber avocado soup step by step
- Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy.
- Add ice water starting with just 1/4 cup and blending then checking for desired thickness.
- Chill at lest 1 hour garnish with thin sliced cucumber, jalapeƱo, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table.
In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Turn it into a meal by serving with a platter of eggs, asparagus If you're a gazpacho fan try this, its verdant cousin, packed with refreshing cucumbers, cilantro, and scallions, plus avocados for dairy-free creaminess. A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer. You could serve this with nothing more than some crusty or toasted bread on the side and be satisfied, but a topping of soft avocado dressed with a little lemon juice and.
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