How to Prepare Perfect Carrot cucumber raita

Carrot cucumber raita. The charm of Indian cooking has a lot to do with the different spices we use in our dishes. Carrot Cucumber Raita or Gajar Kakdi Ka Raita is a crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base. Carrot Cucumber Raita is a cool and refreshing side dish.

Carrot cucumber raita This raita is made with cucumber and mint because I have plenty of mint growing around the yard You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Add the cucumber and carrot to the yogurt. I did opt to grate the cucumber and carrot for the texture. You can cook Carrot cucumber raita using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Carrot cucumber raita

  1. It's 1 cup of curd.
  2. It's 1/2 of carrot finely chopped.
  3. It's 1 pcs of cucumber finely chopped.
  4. It's 1/2 pcs of pomegranete.
  5. You need leaves of Coriander.
  6. It's of Salt as required.
  7. It's 1 pinch of pepper powder.
  8. It's 1 pinch of Cumin powder.

Cucumber raita is a delicious creamy condiment which is served with dishes where curries are available. While the curries are spiced and hot, cucumber raita is cooling and refreshing. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. Unfortunately, I've never had raita and there isn't a Trader Joe's near by where I could get some to try.

Carrot cucumber raita instructions

  1. In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves..

Cucumber Tomato Carrot Raita can be had anytime during the year. Serve it cold, garnished with mint or coriander leaves. Serve this delicious raita along with stuffed paranthas or biryanis. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

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