Easiest Way to Prepare Yummy Zucchini boats

Zucchini boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. Zucchini Boats stuffed with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. This has become a favorite in my house!

Zucchini boats Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! You can cook Zucchini boats using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zucchini boats

  1. It's 5 medium of zucchini.
  2. You need 1 small of diced yellow onion.
  3. You need 1 small of red bell pepper, diced.
  4. You need 2 clove of minced garlic.
  5. It's 3 tbsp of italian bread crumbs.
  6. It's 8 tbsp of Monterrey jack cheese, shredded.
  7. You need 1/4 cup of grated parmesan.
  8. Prepare 1 cup of crumbled cooked italian sausage.
  9. Prepare 1 tsp of pepper.
  10. You need 1 tsp of paprika.
  11. Prepare 1 tsp of oregano.
  12. You need 2 tbsp of olive oil.

Use Your Garden Zucchini to Make. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.

Zucchini boats instructions

  1. Preheat oven to 400°F..
  2. Spray glass baking dish or cooking sheet with non stick spray..
  3. Cut zucchinis in half down the middle and place in dish or sheet..
  4. Scoop out seeds and some meat, set aside..
  5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage..
  6. Turn heat off and add Parmesan and bread crumbs and mix well..
  7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese..
  8. Bake for about 25 minutes or until cheese is melted and filling is bubbly..
  9. You can use the rest of the zucchini meat in my Veggie Rice recipe..

Zucchini boats prepared with fresh basil, tomatoes, red onion, garlic, mozzarella cheese and crushed buttery crackers. Stuffed Zucchini Boats is a veggie dish we all enjoy, filled with hearty quinoa, sautéed peppers and onions, fresh tarragon, and a crunchy top of pine nuts and parmesan cheese. I don't know why I have such a big love for quinoa! I cook it very often and actually. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.

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