Easiest Way to Prepare Appetizing Bean and zucchini cutlets

Bean and zucchini cutlets. Bean and zucchini patties (GF + video) These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner.

Bean and zucchini cutlets Only a few ingredients but packed with tons of flavor and texture. I have heard only high praise for these cutlets from the omnivores and vegans. Great recipe for Bean and zucchini cutlets. You can cook Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bean and zucchini cutlets

  1. You need of stuffing mix.
  2. It's 1/2 cup of water.
  3. Prepare 1 tbsp of margarine.
  4. You need 1 cup of Stovetop stuffing mix, dry.
  5. It's 1 can of kidney beans.
  6. You need 12 oz of frozen chopped seasoning mix (onions, peppers, celery), thawed.
  7. It's 1 can of kidney beans, drained, rinsed and mashed.
  8. It's 1 medium of zucchini, finely chopped.
  9. You need of seasoned salt.
  10. It's of black pepper.

Found a recipe on a vegan site. I didn't have wheat flour, or any flour. So I used Stovetop stuffing mix. They used an onion, I used pepper/onion/celery blend.

Bean and zucchini cutlets step by step

  1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
  2. Drain and rinse kidney beans. Mash well with fork or potato masher..
  3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
  4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
  5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..

Confession: cooked first batch and realized I had left out the. Bean and zucchini cutlets Recipe is removed due to DMCA complaint. Mix salt and pepper with the beaten eggs. Heat cooking oil in a large skillet until hot. Dip the slices of zucchini in the egg, then the breadcrumb mixture, and brown on all sides.

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