Recipe: Yummy Spicy bacon, cucumber and potato salad

Spicy bacon, cucumber and potato salad. Spicy potato salad with bacon and cucumber. On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease, has anyone ever seen a potato dish on a Chinese restaurant menu? Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.

Spicy bacon, cucumber and potato salad Season both sides of the pike perch fillets with salt and pepper. Wrap each fillet up with one slice of bacon. Heat remaining vegetable oil in a frying pan set over medium heat. You can cook Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy bacon, cucumber and potato salad

  1. You need 1 lb. of Jersey Royal or other baby new potatoes.
  2. You need 150 g of (6-8 rashers) thick cut smoked streaky bacon.
  3. You need 1 tbsp. of groundnut oil.
  4. Prepare 6 of long dried chilies.
  5. Prepare 2 tsp of Sichuan peppercorns.
  6. You need 1 of whole star anise.
  7. Prepare 1 of red chili, de-seeded, finely chopped.
  8. Prepare 1-2 tbsp. of Shaoxing rice wine or dry sherry.
  9. You need 2 tbsp. of rice vinegar or cider vinegar.
  10. You need 2 tbsp. of toasted sesame oil.
  11. Prepare 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
  12. You need 1 pinch of sea salt.
  13. Prepare 1 tbsp. of lime juice.
  14. Prepare 1 tbsp. of chili oil, optional.
  15. Prepare 1 of small handful fresh coriander leaves, roughly chopped.

Classic Fresh Purple Hull Peas Bacon and Tomato Macaroni Salad Instant Pot Green Beans, Potatoes and Andouille Grilled Squash with Herbs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Be sure to peel the cucumbers, even if their skin is relatively thin.

Spicy bacon, cucumber and potato salad instructions

  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
  6. Divide between bowls or plates and top with chopped coriander..

By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Peel potatoes and let steam evaporate before cutting into slices.

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