Recipe: Appetizing Quick Pickle (Cucumber)

Quick Pickle (Cucumber). Toss the cucumber ribbons with the salt in a colander. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up!

Quick Pickle (Cucumber) But these quick-pickled cucumbers are a definite improvement on nature's finest. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). You can have Quick Pickle (Cucumber) using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick Pickle (Cucumber)

  1. It's 1 lb of cucumbers Persian.
  2. It's 6 clove of garlic (sliced or halved.
  3. It's 5 tbsp of dill fresh (4 sprigs).
  4. You need 1 tbsp of coriander seeds.
  5. You need 1 tbsp of whole peppercorns.
  6. Prepare 1 tsp of mustard seed.
  7. You need 2 each of bay leaves.
  8. You need 1 tbsp of sugar.
  9. Prepare 1 tbsp of salt (Kosher or sea salt coarse grain).
  10. It's 1 cup of water.
  11. It's 2/3 cup of white vinager.
  12. It's 3 each of small chili peppers (optional and can remove after a day for mild heat).

Learn how to quick pickle your extra cucumbers, plus ideas for how to use them! That's when I turned to these Quick Pickled Cucumbers and Onions! It buys be a little more time to enjoy them. Today I'll be showing you how to make Pickled Cucumber!

Quick Pickle (Cucumber) step by step

  1. This quick pickle recipe is simple and requires no special canning equipment!.
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid..
  3. Close the container and shake until sugar and salt dissolve..
  4. Slice cucumbers..
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars..
  6. Add garlic, fresh dill and chili peppers (if desired)..
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air..
  8. Place the lids on the jars and close tightly and refrigerate..
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com.

It's a quick and easy to make dish! Don't forget to hit that subscribe button! Similar to a gherkin, these easy pickles can be made in minutes and eaten in a day. Once you make the cucumbers, be sure to try radishes, asparagus, or even peas. Quick pickled cucumbers are the definition of quick and easy.

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