Recipe: Yummy CHOCOLATE ZUCCHINI CAKE

CHOCOLATE ZUCCHINI CAKE. This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

CHOCOLATE ZUCCHINI CAKE This moist Chocolate Zucchini Cake with Chocolate frosting is easy to make and a family favorite dessert! You will never know there is zucchini in this chocolate cake because it is SO good! Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be. You can have CHOCOLATE ZUCCHINI CAKE using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of CHOCOLATE ZUCCHINI CAKE

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 2 cup of granulated sugar.
  3. Prepare 1/2 cup of dark baking cocoa.
  4. It's 1 1/2 tsp of ground cinnamon.
  5. It's 1 tsp of baking powder.
  6. Prepare 1 tsp of baking soda.
  7. It's 1 tsp of salt.
  8. It's 2 of large eggs.
  9. You need 3/4 cup of reduced fat plain yogurt.
  10. Prepare 1/4 cup of canola oil.
  11. Prepare 2 tsp of vanilla extract.
  12. You need 2 cup of shredded zucchini.

It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it's. The main distinction of chocolate zucchini cake is its moistness. The zucchini absorbs the cocoa while delivering the full flavor of chocolate, but without the heaviness of some other chocolate cakes. You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

CHOCOLATE ZUCCHINI CAKE instructions

  1. Preheat oven to 350ยบ. Grease a 13x9" baking pan..
  2. In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
  3. Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
  4. Cool completely in pan on a wire rack Icing recipe in next step..
  5. Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..

You're going to love this cake! This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has. Zucchini Cake. by Chocolate Covered Katie. A chocolate zucchini cake loaded with zucchini, chocolate chips, and pecans, and it's easy to make with a cake mix.

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