Recipe: Appetizing Zucchini "meatballs"

Zucchini "meatballs". These vegetarian Zucchini Meatballs are delicious! Made with grated zucchini, Pecorino Romano, basil, bread crumbs and egg with a pomodoro sauce. Using a dish towel, squeeze out excess liquid from the shredded zucchini.

Zucchini "meatballs" Transfer the dried zucchini to a clean bowl. Today I would like to share with you my Zucchini meatballs recipe. These zucchini meatballs are packed with zucchini, cheese and seasonings. You can cook Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zucchini "meatballs"

  1. Prepare of zucchinis 2 large.
  2. Prepare 1 cup of Italian bread crumbs.
  3. It's 1 cup of parmesan grated.
  4. It's of basil fresh chopped.
  5. It's 1 of egg.
  6. It's of garlic 2 minced.
  7. It's of olive oil.

They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies.

Zucchini "meatballs" instructions

  1. Pre heat oven 400. Shred your zucchinis..
  2. Add oil to a saute pan and add garlic. Cook 30 seconds..
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
  4. Drain and cool in a caulinder..
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
  6. Roll into little balls. Place on baking dish. Bake 25 or so..
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

Enjoy as is or toss with marinara sauce. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Arrange the zucchini meatballs on a nonstick baking sheet. Lay out the meatballs in rows. Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub.

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