Recipe: Appetizing Iced Cucumber Soup

Iced Cucumber Soup.

Iced Cucumber Soup You can have Iced Cucumber Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Iced Cucumber Soup

  1. Prepare 1 of large or 2 small cucumbers.
  2. It's 1/2 of small onion.
  3. It's 2 tablespoons of lemon juice.
  4. Prepare 2 of mint leaves.
  5. You need 1/2 pint of canned consomme (I use Campbell's).
  6. It's of Salt and pepper.
  7. It's of Few shrimp or extra mint leaves to garnish (optional).

Iced Cucumber Soup instructions

  1. Peel and cut up the cucumber and onion..
  2. Place in food processor or blender, add the lemon and mint. Blend until smooth..
  3. Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate..
  4. Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer..

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