How to Make Appetizing Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears You can cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

  1. Prepare 1 of large or 2 medium zucchini.
  2. It's 1-2 of fresh green tomatoes.
  3. You need 4 of large eggs.
  4. You need of Bread crumbs.
  5. You need of Grated Parmesan.
  6. You need of Salt.
  7. Prepare of Pepper.
  8. It's of Garlic powder.
  9. It's of Seasoning salt.
  10. You need of Cooking Oil.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears step by step

  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

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